Equipment Restoration

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 Deep fryer’s, charbroils, ovens, range-top stoves and flat-ton griddles are Where most cleaning soultioNs start! Of course, cooking equipment must be cleaned dally and during use. but scheduled deep cleaning will ensure your kitchen equipment   is clean and meets food safety requirements. 

The best way to ensure your ice is clean as can be is to have our team come to inspect your machine. We’ll send someone out right away to pore over your equipment and check to make sure that the ice is clean and the machine is running efficiently.

Garbage cans are the dirtiest, most germ-ridden areas related to kitchens, yet they are typically not cleaned as often or as thoroughly as necessary. Commercial or industrial trash receptacles, particularly outside garbage dumpsters, require more attention and should be thoroughly cleaned. We use high-pressure washing and steam cleaning systems to ensure cleanliness in these areas.

Walk-in coolers, though sealed most of the time, still build-up dust and bacteria if not cleaned regularly. The cooling and fan units build-up dust and should be cleaned only when the cooler is turned off. This not only removes contaminants, but keeps the units functioning at peak performance. During a cleaning, walls, shelves, floor, and door of the cooler will be thoroughly cleaned be sanitized. Similarly, free-standing refrigeration units should be cleaned inside and out.

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Maintaining a clean, safe kitchen environment begins with the floor. In addition to daily cleaning by your staff, your kitchen floor should be thoroughly cleaned and sanitized regularly; It is important to ensure it remains grease-free, avoiding slips and falls.

Overhead lights and fans often fall into the “out of sight, out of mind” category when cleaning kitchens. Still, they can contaminate the entire area with dust and bacteria if forgotten. Hanging lights with built-up grime can drop particles straight down onto food surfaces or the food itself. Dirty ceiling fans can spread contaminants throughout the whole kitchen, especially when first activated for the day.